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New applicants can apply here to join the SHAS, existing members may use this link to update details on their registration Apply Here

Overview of the Prepare for Audit page & resources

SHAS Application - finding & completing it

Prepare for Audit

Producer Standard for Growing, Packing & Produce Handling

The Sustainable Horticulture Assurance Scheme (SHAS) Producer Standard for Growing, Packing & Produce Handling.

Certification to the scheme demonstrates that the process employed by the Producer has met the requirements of the Standard, and also confirms that the producer is committed to improving the sustainability of Horticultural production.

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SHAS Farm Record Book

Record templates have been provided for you here.

Records may be maintained in this farmbook or in any other acceptable format such as computer based records.

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SHAS Sample Plans & Policies

Some sample plans and policies have been provided for you here. Please ensure that any plans / policies implemented by you are specific for your operations.

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Performance Criteria Survey (Hardcopy Version)

** THE ONLINE VERSION OF THIS SURVEY IS NOT YET AVAILABLE **

This survey should be completed in advance of your audit. Please complete this form in advance of your audit and email a copy to Bord Bia. A scan or clear photograph of each page will be accepted and should be sent to anne.keogh@bordbia.ie.

This survey will enable Bord Bia to provide feedback on your performance compared to industry benchmark and promote continuous improvement & sustainable practices.

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Risk Assessment Pack (Hardcopy Version)

**PLEASE USE THE ONLINE VERSION OF THIS SURVEY IF POSSIBLE**
This risk assessment template is designed to help you to identify those things, situations or processes that might cause harm to your crop or the surrounding environment (Hazards) and then to describe and evaluate the precautions in place to manage those hazards (Control Measures). There are three risk assessments in this book covering Hygiene, Water & the Environment. Once completed each risk assessment must be reviewed annually or in the event of a significant change on site (e.g. addition of a new process step, activity or crop).

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